Samosas, the quintessentially Indian snack, have traversed the globe, embedding themselves in the hearts and kitchens of culinary enthusiasts everywhere. This recipe takes the beloved classic and infuses it with a delectable twist, blending the sweetness of sweet potatoes with the tangy creaminess of goat cheese, all encased in a crisp, golden pastry. The aromatic hint of rosemary and the spicy kick of mango chutney elevate this dish, making each bite a harmonious blend of flavors and textures that dance on the palate. The vibrant colors and inviting crispness of these fusion samosas promise not only a feast for the taste buds but also a visual delight, making them the perfect centerpiece for any gathering.

Ingredients

Serving Size

• Makes 12 Samosas

From Your Pantry

• 2 cups All-purpose Flour (for the dough)
• 4 tbsp Vegetable Oil (for the dough)
• 1/2 tsp Salt (for the dough)
• Water (for dough kneading)
• 1/2 tsp Ground Rosemary
• 2 tbsp Sugar
• More Vegetable Oil for deep frying

Additional Grocery Items Needed

• 2 large Sweet Potatoes, peeled and diced
• 1 cup Goat Cheese, crumbled
• 1/2 cup Frozen Peas, thawed
• 1/4 cup Fresh Cilantro, chopped
• 1/4 cup Green Onions, chopped
• 1 tsp Fresh Ginger, grated
• 1 tsp Garam Masala
• Salt and Pepper to taste
• Mango Chutney, for serving

Preparation

1. Begin with the dough by mixing the all-purpose flour, 4 tablespoons of vegetable oil, and 1/2 a teaspoon of salt in a large bowl. Gradually add water and knead until a smooth, elastic dough forms. Cover and let it rest for 30 minutes.
2. For the filling, boil the sweet potatoes until tender, then mash them. In a large bowl, combine the mashed sweet potatoes, crumbled goat cheese, peas, cilantro, green onions, ginger, garam masala, ground rosemary, salt, and pepper. Mix well.
3. Divide the rested dough into 12 equal portions. Roll each into a ball, then flatten into a circle. Cut each circle in half.
4. Take one half, make a cone shape, and seal the edge with a little water. Fill the cone with the sweet potato mixture, then seal the top closed.
5. Heat the oil in a deep fryer or large pan to 350°F (175°C). Fry the samosas in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
6. Serve hot with a side of mango chutney for dipping.

Expert Tips

• For a healthier version, these samosas can be baked at 400°F (200°C) for 20-25 minutes or until golden, instead of deep-frying.
• Adding a pinch of chili flakes to the filling can introduce a subtle heat that complements the sweet potatoes and goat cheese beautifully.

Serving Suggestions

Pair these fusion samosas with a refreshing cucumber raita or a tangy tamarind chutney to balance their richness. A side of crisp, fresh salad dressed lightly with lemon and olive oil can provide a delightful contrast in textures and flavors, completing the dining experience with a touch of freshness.

Nutrition Facts per Serving

• Calories: 210
• Protein: 5g
• Carbohydrates: 28g
• Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 320mg
• Fiber: 2g
• Sugar: 4g

Allergens: All-purpose Flour, Goat Cheese

We hope you enjoy making and savoring these fusion samosas as much as we do. Don't hesitate to share this recipe with your friends and family, and feel inspired to experiment with your own fillings and flavors to make this dish uniquely yours. Cooking is a journey of discovery, and every variation opens up new tastes and experiences. Enjoy the process and the delicious results!