Kheer, a beloved dessert across many cultures, carries with it the warmth of home and the celebration of togetherness. This version elevates the traditional sweet rice pudding by incorporating the luxurious aroma of saffron and the warm, spicy notes of cardamom. The creamy texture of the rice, cooked slowly in milk until perfectly soft, melds with the sweetness of sugar, creating a comforting base. The addition of saffron not only brings a rich color but also an exquisite, subtle flavor that is truly unique. The final touch of toasted nuts adds a delightful crunch, contrasting the softness of the kheer, and making each spoonful a harmonious blend of textures and flavors. This dish is not just a treat for the taste buds but also a feast for the eyes, with its vibrant colors and elegant presentation.

Ingredients

Serving Size

• Serves 6

From Your Pantry

• 1 cup Basmati Rice
• 1/2 cup Sugar
• 1 teaspoon Ground Cardamom
• 1/4 cup Almonds (sliced)
• 1/4 cup Pistachios (chopped)

Additional Grocery Items Needed

• 4 cups Whole Milk
• 1 pinch Saffron Threads
• 1 tablespoon Rose Water (optional for an extra floral hint)

Preparation

1. Begin by rinsing the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. In a large, heavy-bottomed saucepan, bring the milk to a gentle boil. Add the soaked and drained rice to the milk, stirring continuously to prevent sticking.
3. Once the rice is partially cooked, around 10 minutes, add the sugar and ground cardamom. Stir well.
4. Add the saffron threads, ensuring they are well distributed throughout the mixture. The kheer will start to take on a beautiful golden color.
5. Reduce the heat and let the kheer simmer for another 20-25 minutes, or until the rice is completely soft and the milk has thickened to a creamy consistency. Stir occasionally to prevent sticking.
6. While the kheer is cooking, lightly toast the almonds and pistachios in a dry pan over medium heat until they are golden and fragrant. Set aside to cool.
7. Once the kheer is done, remove from heat and stir in the rose water if using. Allow it to cool slightly, then refrigerate until chilled.
8. Serve the kheer in individual bowls, garnished with the toasted almonds and pistachios.

Expert Tips

• For an even more aromatic kheer, lightly crush the saffron threads before adding them to the milk. This helps release their flavor more effectively.
• Soaking the rice not only shortens the cooking time but also ensures that the grains cook evenly and become perfectly soft.

Serving Suggestions

This Luxurious Saffron Cardamom Kheer is best served chilled, making it a refreshing end to any meal. It pairs beautifully with spicy dishes, providing a soothing balance to the palate. For an extra special touch, garnish with edible flowers or a sprinkle of gold leaf, creating an opulent dessert perfect for celebrations and festive occasions.

Nutrition Facts per Serving

• Calories: 320
• Protein: 8g
• Carbohydrates: 55g
• Fat: 8g
• Saturated Fat: 4g
• Allergens: Milk, Nuts

We hope you enjoy making and savoring this Luxurious Saffron Cardamom Kheer as much as we do. Feel encouraged to share this recipe with friends and family, and don't hesitate to put your own twist on it. Whether you add a different blend of spices, incorporate other nuts, or experiment with plant-based milks, each variation adds a unique layer to this timeless dessert. Enjoy the process of creating and the joy of sharing.