The Kati Roll, hailing from the bustling streets of Kolkata, is a beloved street food that has captured the hearts of food enthusiasts worldwide. Its charm lies in the harmonious blend of flavors and textures: the smoky fragrance of skewer-roasted kebabs, the comforting warmth of freshly made paratha, and the tantalizing kick of spices and sauces. This Fusion Kati Roll recipe invites you on a culinary journey, combining traditional techniques with a touch of global flair to create a dish that is as delightful to the eyes as it is to the palate.

Ingredients

Serving Size: Makes 4 Rolls

From Your Pantry:

• All-purpose flour: 2 cups
• Large eggs: 4
• Ground turmeric: 1 teaspoon
• Ground cumin: 1 teaspoon
• Chili powder: 1/2 teaspoon
• Salt: To taste
• Olive oil: For cooking

Additional Grocery Items Needed:

• Boneless chicken thighs: 1 lb, cut into small pieces
• Fresh cilantro: 1/2 cup chopped
• Fresh mint leaves: 1/4 cup chopped
• Yogurt: 1/2 cup
• Garlic: 4 cloves, minced
• Ginger: 2-inch piece, minced
• Lemon: 1, juiced
• Mixed bell peppers: 1 cup, thinly sliced
• Red onion: 1, thinly sliced
• Green chilies: 2, finely chopped (optional)
• Tamarind or Mint sauce: For serving

Preparation

1. Make the Paratha Dough: In a large mixing bowl, combine the all-purpose flour, a pinch of salt, and enough water to form a soft dough. Knead well, then cover and set aside for 30 minutes.
2. Marinate the Chicken: In another bowl, mix the chicken with yogurt, half the garlic and ginger, lemon juice, turmeric, cumin, chili powder, salt, and half the chopped cilantro and mint. Allow to marinate for at least 1 hour, preferably overnight.
3. Cook the Chicken: Skewer the marinated chicken pieces and roast over an open flame or in a preheated oven at 400°F until cooked through and slightly charred. Remove from skewers and set aside.
4. Prepare the Parathas: Divide the dough into 4 equal parts. Roll each into a thin circle. Beat an egg with a pinch of salt and spread a little on one side of the paratha. Heat oil in a pan, place the paratha egg side down, and cook until golden. Flip and cook the other side. Repeat for all parathas.
5. Assemble the Rolls: On each paratha, place an equal amount of chicken, followed by bell peppers, red onion, and green chilies (if using). Sprinkle with the remaining cilantro and mint, then roll tightly.
6. Serve: Cut each roll in half and serve with a side of tamarind or mint sauce.

Expert Tips

• For a vegetarian version, substitute chicken with paneer (Indian cottage cheese) or tofu. Adjust cooking times accordingly.
• Resting the dough ensures soft and flaky parathas. Don't skip this step for the best texture.
• For an extra flavor boost, add a spoonful of chaat masala inside the rolls before serving.

Serving Suggestions

Pair your Fusion Kati Rolls with a side of tangy pickled vegetables or a fresh cucumber salad to balance the richness of the kebabs. A cooling yogurt-based raita also complements the spices beautifully, offering a refreshing contrast. For a true Kolkata street food experience, serve with a steaming cup of chai tea.

Nutrition Facts per Serving

• Calories: 350
• Protein: 25g
• Carbohydrates: 45g
• Fat: 10g
• Sodium: 700mg
• Fiber: 3g
• Allergens: Eggs, Wheat

We encourage you to share this recipe with friends and family and make it your own by experimenting with different fillings and sauces. The beauty of the Fusion Kati Roll lies in its versatility, so don't hesitate to get creative and enjoy the delicious possibilities!