Aloo Tikki, a cherished North Indian snack, undergoes a transformation into a gourmet delight in this recipe. The traditional blend of boiled potatoes and spices is elevated with a selection of exotic spices and a drizzle of herb-infused oil, creating a dish that's a feast for the senses. The crispy exterior reveals a soft, aromatic center, with each bite transporting you to the bustling streets of North India. Served with a side of freshly made chutney, this dish is a celebration of flavors, colors, and textures, making it a perfect appetizer for any occasion.

Ingredients

Serving Size: Serves 4

From Your Pantry:

• 2 large Potatoes, boiled and mashed
• 1/2 tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 2 tbsp Semolina
• Salt to taste
• 2 tbsp Olive Oil (for frying)

Additional Grocery Items Needed:

• 1 Red Onion, finely chopped
• 1 Green Chili, finely chopped
• 1/4 cup Fresh Coriander Leaves, chopped
• 1 tsp Garam Masala
• 1 tsp Amchur (Dry Mango Powder)
• 1/2 cup Panko Breadcrumbs
• Herb-infused Olive Oil (for drizzling)

Preparation

1. Mix Ingredients: In a large bowl, combine the mashed potatoes, red onion, green chili, coriander leaves, turmeric powder, cumin seeds, garam masala, amchur, and salt. Mix thoroughly until the ingredients are well-incorporated.
2. Form Tikki: Take a small portion of the mixture and form it into a round, flat shape. Repeat with the remaining mixture.
3. Coat with Breadcrumbs: Lightly coat each aloo tikki with semolina first, then with panko breadcrumbs. This double coating ensures a crispy exterior.
4. Fry: Heat olive oil in a pan over medium heat. Fry the tikkis until they are golden brown on both sides. Drain on paper towels to remove excess oil.
5. Serve: Plate the aloo tikkis and drizzle with herb-infused olive oil. Serve with a side of your favorite chutney.

Expert Tips

• For an extra crispy crust, refrigerate the tikkis for 10 minutes before frying. This helps them hold their shape and ensures a golden crunch.
• Experiment with the spices to suit your taste. Adding a pinch of chili powder can introduce an extra kick.

Serving Suggestions

Complement these gourmet aloo tikkis with a variety of chutneys—mint, tamarind, or garlic chutney all make excellent pairings. Serve as an appetizer or a light main course alongside a fresh green salad. The rich flavors of the tikkis, combined with the freshness of the chutney and salad, create a balanced and satisfying meal.

Nutrition Facts per Serving

• Calories: 210
• Fat: 8g
• Carbohydrates: 31g
• Protein: 4g
• Allergens: Wheat (breadcrumbs)

We encourage you to share this recipe and invite others to try their hand at it. Cooking is a journey of discovery, and each variation you create adds a unique touch to the dish. Experiment with different herbs in the oil or add your favorite spices to the tikki mixture. Let your culinary creativity shine and enjoy the process of making and eating these delicious gourmet aloo tikkis.