Pav Bhaji, a quintessential street food from the bustling lanes of Mumbai, India, has captured hearts worldwide with its vibrant flavors and comforting warmth. This dish, a melange of mashed vegetables cooked with aromatic spices, served with butter-laden soft bread rolls, has been a favorite among all ages. Its rich, buttery flavor, combined with the soft, mushy texture of the vegetables, makes it not only a treat to the taste buds but also a feast for the senses. In this recipe, we elevate the traditional Pav Bhaji to a gourmet experience, introducing a luxurious twist with truffle-infused butter and artisanal bread rolls, transforming this humble street food into a sophisticated, delectable delight.

Ingredients

Serving Size

• Serves 4

From Your Pantry

• 2 tablespoons Olive Oil
• 1 teaspoon Cumin Seeds
• 1/2 teaspoon Turmeric Powder
• 2 teaspoons Kashmiri Red Chili Powder
• 1 teaspoon Garam Masala
• Salt, to taste
• 4 Artisanal Bread Rolls

Additional Grocery Items Needed

• 1 cup Cauliflower Florets
• 1/2 cup Green Peas
• 2 medium Potatoes, peeled and chopped
• 1 large Carrot, peeled and chopped
• 1 Bell Pepper, finely chopped
• 3 Tomatoes, finely chopped
• 2 Onions, finely chopped
• 2 cloves Garlic, minced
• 1 inch Ginger, grated
• 2 Green Chilies, finely chopped
• 1/4 cup Fresh Coriander Leaves, chopped
• 4 tablespoons Butter (use truffle-infused butter for a luxurious twist)
• Juice of 1 Lemon

Preparation

1. Boil the cauliflower, green peas, potatoes, and carrots in water until they are soft. Drain the water and mash the vegetables coarsely.
2. Heat olive oil in a large pan over medium heat. Add cumin seeds and let them sizzle.
3. Add onions, garlic, ginger, and green chilies. Sauté until the onions turn translucent.
4. Stir in the tomatoes and bell peppers. Cook until the tomatoes are soft and mushy.
5. Add turmeric powder, Kashmiri red chili powder, garam masala, and salt. Mix well and cook for another 2 minutes.
6. Add the mashed vegetables to the pan. Mix thoroughly, adding water if necessary to achieve a thick, but smooth consistency. Cook for 5 minutes.
7. Finish with a generous dollop of truffle-infused butter, fresh coriander, and lemon juice. Mix well.
8. For the bread rolls, slice them in half and spread each side with garlic butter. Toast them on a pan until golden and crispy.

Expert Tips

• For an extra flavor kick, add a pinch of fenugreek leaves (kasuri methi) to the bhaji while cooking.
• If truffle-infused butter isn't available, mix a bit of truffle oil with regular butter for a similar gourmet experience.
• Always taste and adjust the seasoning as per your preference. The charm of Pav Bhaji lies in its spicy and tangy profile.

Serving Suggestions

To serve, place a generous serving of the bhaji on a plate, top it with a dollop of butter, and sprinkle some fresh coriander and chopped onions for an added crunch. Accompany it with the toasted, buttery bread rolls on the side. The richness of the truffle butter elevates the humble pav bhaji to a luxurious meal, perfect for those special occasions or when you want to indulge in something truly comforting and exquisite.

Nutrition Facts per Serving

• Calories: 380
• Protein: 8g
• Carbohydrates: 45g
• Fat: 20g (Saturated Fat: 10g)
• Cholesterol: 30mg
• Sodium: 720mg
• Fiber: 9g
• Sugar: 10g
• Allergens: Butter

We encourage you to share this gourmet twist on the classic Pav Bhaji with your friends and family. Experiment with different vegetables or add your own unique ingredient to make this recipe truly your own. Cooking is an art, and every dish a canvas. Enjoy the process and the delicious results!