Halwa, a classic comfort dessert from various regions, is traditionally made with ingredients like lentils, grains, or vegetables. This rendition, the Exotic Beetroot Halwa, transforms the humble beetroot into a luxurious and comforting sweet treat. Its rich, velvety texture and deep, earthy sweetness are enhanced with a touch of cardamom and a drizzle of ghee, making each bite a perfect blend of traditional flavors and modern flair. The vibrant magenta hue not only makes this dish visually stunning but also adds a playful twist to the dinner table, enticing both the eyes and the palate.

Ingredients

Serving Size: Serves 6

From Your Pantry:

• 1 cup Beetroot, grated
• 1/2 cup Sugar
• 2 tablespoons Ghee
• 1/4 cup Milk
• 1/2 teaspoon Cardamom powder

Additional Grocery Items Needed:

• 1/4 cup Mixed nuts (Almonds, Pistachios), chopped
• Silver leaf for garnish (optional)

Preparation

1. Start by peeling and grating the beetroot finely. Ensure the beetroot is fresh to retain the maximum flavor and color.
2. Heat 1 tablespoon of ghee over medium heat in a heavy-bottomed pan. Add the grated beetroot and sauté for 10-12 minutes until the raw smell disappears and the beetroot starts releasing its natural sugars.
3. Add the milk to the pan and mix well. Cook on low heat, stirring frequently, until the milk is fully absorbed, about 15 minutes.
4. Add the sugar and the remaining ghee to the pan. Cook, stirring continuously, until the mixture thickens and starts leaving the sides of the pan, approximately 10-15 minutes.
5. Stir in the cardamom powder and half of the chopped nuts, and cook for another 5 minutes.
6. Remove from heat and let it cool slightly. Please make sure to serve warm, garnished with the remaining chopped nuts and silver leaf if using.

Expert Tips

• For a vegan version, substitute ghee with coconut oil and milk with almond or coconut milk.
• The key to a perfect halwa is patience; slow cooking brings out the flavors and gives it the right texture.
• Beetroot can stain, so consider wearing gloves while grating.

Serving Suggestions

Complement the Exotic Beetroot Halwa with a dollop of vanilla ice cream or a side of thickened cream for those who enjoy contrasting temperatures and textures. Its rich taste and vibrant appearance make it a perfect dessert for festive occasions or a luxurious end to a dinner party.

Nutrition Facts per Serving

• Calories: 200
• Protein: 2g
• Fat: 8g (Ghee)
• Carbohydrates: 30g
• Sugar: 25g
• Fiber: 2g

This Exotic Beetroot Halwa recipe beautifully incorporates traditional elements with a twist. I encourage you to share this recipe with friends and family and don't hesitate to add your personal touch. Whether you experiment with different nuts or adjust the sweetness, making this dish your own will only enhance the cooking and dining experience.