Gulab Jamun, a timeless classic from the Indian subcontinent, is reimagined here with a touch of culinary finesse, infusing the soft, milk-solid balls with the subtle, floral notes of lavender, and drenched in a luxuriously aromatic saffron syrup. This dessert not only pays homage to its roots but also brings a refreshing twist to the palate, offering a harmonious blend of flavors and textures. The lavender provides a gentle, calming aroma, while the saffron syrup adds a rich, complex sweetness, making each bite a decadent indulgence. The vibrant color of the syrup, paired with the soft, golden-brown hue of the gulab jamun, makes this dish a feast for the eyes as well as the soul.

Ingredients

Serving Size: Serves 4

From Your Pantry:

• 1 cup Non-fat Milk Powder
• 1/4 cup All-purpose Flour
• 1/4 tsp Baking Soda
• 2 tbsp Ghee, melted
• 1/4 cup Milk, lukewarm (may need adjustment)
• 1 tsp Dried Lavender Flowers
• 1/2 cup Sugar (for the syrup)
• 2 cups Water (for the syrup)
• A pinch of Saffron Threads (for the syrup)
• 1 tbsp Crushed Pistachios (for garnishing)
• Edible Flowers (for garnishing)

Additional Grocery Items Needed:

• Ghee for deep frying
• Milk (additional for adjustments)
• Dried Lavender Flowers (if not readily available in your pantry)

Preparation

1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking soda. Add the melted ghee and mix lightly.
2. Gradually add lukewarm milk to the mixture, incorporating gently until a soft dough forms. If the dough is sticky, adjust by adding a bit more flour.
3. Gently fold in the dried lavender flowers into the dough.
4. Shape the dough into small, smooth balls, ensuring there are no cracks.
5. Heat ghee in a deep frying pan over medium heat. Fry the balls until golden brown. Remove and drain on paper towels.
6. To prepare the syrup, combine sugar, water, and saffron threads in a saucepan. Bring to a boil, then simmer until the syrup thickens slightly.
7. Add the fried balls to the warm syrup. Let them soak for at least an hour, allowing them to absorb the flavors fully.
8. Serve the gulab jamun chilled or at room temperature, garnished with crushed pistachios and edible flowers.

Expert Tips

• Ensure the milk is lukewarm when mixing with the dry ingredients; this helps in binding the dough well.
• Frying on medium heat is key to achieving a perfectly cooked inside and a golden exterior.
• Soaking the fried balls while the syrup is still warm allows for better absorption, making them juicier.

Serving Suggestions

Pair this exquisite dessert with a light, sparkling wine or a warm cup of cardamom-infused tea. The floral notes of the lavender and the richness of the saffron syrup make it a perfect ending to any meal, especially during festive occasions or intimate gatherings. Serve on a beautiful platter to enhance the visual appeal and set the mood for a memorable dining experience.

Nutrition Facts per Serving

• Calories: 280
• Fat: 10g
• Carbohydrates: 44g
• Sugars: 32g
• Protein: 4g
• Allergens: Milk, Wheat, Ghee

We hope you enjoy making and savoring this Lavender Infused Gulab Jamun with Saffron Syrup. Feel free to share your creations and experiment with different flavors to make this recipe uniquely yours. Cooking is an art, and every dish tells a story. Let this be the beginning of your culinary adventure.