Kheer, a classic comfort dessert hailing from the Indian subcontinent, is a testament to simplicity meeting elegance. This reimagined lavender-infused kheer with honeyed figs elevates the traditional rice pudding by incorporating the floral notes of lavender and the natural sweetness of figs, creating a symphony of flavors and aromas. The creamy texture of the kheer, enriched with milk and rice, becomes a canvas for the lavender's subtle elegance, while the honeyed figs add a layer of luxurious sweetness. The dish is a visual feast as well, with the contrast of the creamy pudding against the vibrant figs and the green hint of pistachios, making it as delightful to look at as it is to taste.

Ingredients

Serving Size

• Serves 4

From Your Pantry

• 1 cup Basmati Rice
• 4 cups Whole Milk
• 1/2 cup Sugar
• 1/2 teaspoon Cardamom Powder
• 1/2 teaspoon Edible Lavender Buds
• 1/4 cup Pistachios, crushed (for garnish)
• 1 tablespoon Edible Flowers (for garnish)

Additional Grocery Items Needed

• 6 Fresh Figs, quartered
• 1/2 cup Honey
• 2 tablespoons Water

Preparation

1. Begin by rinsing the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. In a large, heavy-bottomed saucepan, combine the milk, sugar, and soaked rice. Bring to a gentle boil over medium heat, stirring frequently to prevent the rice from sticking to the bottom of the pan.
3. Once the mixture begins to boil, reduce the heat to low. Add the cardamom powder and lavender buds. Simmer for 25-30 minutes, or until the rice is fully cooked and the milk has thickened to a creamy consistency. Stir occasionally, ensuring the kheer does not stick to the pan.
4. While the kheer is cooking, prepare the honeyed figs. In a small skillet, combine the honey and water. Bring to a simmer over medium heat, then add the quartered figs. Cook for 5-7 minutes, or until the figs are soft and the sauce has thickened slightly. Remove from heat and set aside to cool.
5. Once the kheer is ready, remove from heat and let it cool slightly. Discard the lavender buds if desired.
6. To serve, spoon the kheer into serving bowls. Top with a generous spoonful of honeyed figs, a sprinkle of crushed pistachios, and edible flowers for garnish.

Expert Tips

• For a vegan version, substitute whole milk with coconut milk and honey with maple syrup.
• Ensure the lavender buds are culinary grade to avoid any bitterness and to ensure they are safe for consumption.
• If fresh figs are not available, dried figs can be rehydrated in warm water and then simmered in honey as an alternative.

Serving Suggestions

This Lavender Infused Kheer with Honeyed Figs is best enjoyed as a serene dessert, perfect for ending a lavish dinner or as a treat on a quiet evening. The delicate flavors of lavender and the richness of honeyed figs make it a sophisticated choice for special occasions. Serve it chilled for a refreshing dessert experience or slightly warm for a comforting delight. Pair it with a light, aromatic tea to enhance the floral notes of the dish.

Nutrition Facts per Serving

• Calories: 320
• Fat: 8g
• Carbohydrates: 58g
• Protein: 8g
• Sugars: 32g
• Allergens: Milk, Pistachios

This Lavender Infused Kheer with Honeyed Figs recipe is a testament to the beauty of reimagining traditional dishes with a modern twist. We encourage you to share this recipe with friends and family and to experiment with your own variations. Perhaps try different fruits or spices to make it uniquely yours. Cooking is an art, and every dish is an opportunity to express creativity and share love through delicious, thoughtfully prepared meals.