Jalebi, a traditional sweet treat beloved across the streets of South Asia, carries the essence of joy and festivity in its spirals. This recipe reimagines the classic jalebi by infusing it with saffron and presenting it in a modern, elegant way. The crispy, tangy, and sweet flavors dance together, creating a symphony of textures and tastes that are as delightful to the palate as they are to the eye. The saffron not only adds a luxurious aroma and a rich golden hue but also brings a subtle floral note that elevates the entire experience. Perfect for celebrations or a unique dessert offering, this version of jalebi promises to be a conversation starter.

Ingredients

Serving Size: Makes about 20 Jalebis

From Your Pantry

• All-purpose flour: 1 cup
• Cornstarch: 2 tablespoons
• Baking powder: 1 teaspoon
• Yogurt (plain): 4 tablespoons
• Water: Approximately 1/2 cup (adjust as needed for batter consistency)
• Saffron threads: A pinch for batter color
• Sugar: 2 cups (for syrup)
• Water: 1 cup (for syrup)
• Cardamom powder: 1/2 teaspoon (for syrup)

Additional Grocery Items Needed

• Saffron strands: A few for syrup infusion
• Edible flowers: For garnish
• Crushed pistachios: For garnish

Preparation

1. Begin by preparing the saffron-infused syrup. In a saucepan, combine 2 cups of sugar with 1 cup of water. Bring to a simmer and add a pinch of saffron strands and 1/2 teaspoon of cardamom powder. Let it simmer until the syrup is slightly thickened. Set aside to cool.
2. In a mixing bowl, combine 1 cup all-purpose flour, 2 tablespoons cornstarch, and 1 teaspoon baking powder. Add 4 tablespoons of plain yogurt and a pinch of saffron threads. Gradually add water and mix until a smooth, flowing batter is formed.
3. Heat oil in a deep frying pan. To create the jalebi spirals, pour the batter into a squeeze bottle or a piping bag with a small nozzle.
4. Squeeze the batter in hot oil, forming spirals. Fry until the jalebis are crisp and golden.
5. Immediately dip the fried jalebis into the saffron syrup for about 30 seconds, ensuring they are well coated.
6. Place the jalebis on a serving dish and garnish with crushed pistachios and edible flowers.

Expert Tips

• The consistency of the batter is crucial for creating perfect spirals. It should be smooth and flowing, but not too thin.
• Adding a pinch of saffron threads to the batter not only infuses it with a beautiful color but also adds a hint of luxury to the taste.
• Ensure the syrup is warm when dipping the jalebis, as this helps them absorb the syrup better.

Serving Suggestions

Serve these saffron-infused jalebis as a standalone dessert or pair them with a dollop of clotted cream or vanilla ice cream for an indulgent treat. The contrast of the warm, crispy jalebis with the cool cream makes for a delightful dessert experience. Perfect for special occasions, these jalebis will add a touch of elegance and festivity to your dessert table.

Nutrition Facts per Serving

• Calories: 150
• Carbohydrates: 28g
• Fat: 3g
• Protein: 2g
• Sodium: 50mg
• Sugar: 20g
• Allergens: Wheat, Dairy

We encourage you to share this recipe with friends and family, and don't hesitate to put your own twist on it! Experiment with different flavors, like rose or orange blossom water in the syrup, or add a touch of color with natural food dyes. Cooking is a journey of discovery, and each variation of this recipe can lead to new and exciting taste experiences. Enjoy the process and the delicious outcomes.