Bebinca, a traditional Goan dessert, is cherished for its rich, layered texture and the complexity of flavors that celebrate the confluence of Goan and Portuguese culinary traditions. This reimagined version introduces the tropical sweetness of mango and the aromatic warmth of cardamom to the classic bebinca. The result is a dessert that not only pays homage to its heritage but also invites the palate on a delightful journey through the lush landscapes of Goa. As you slice through the soft, buttery layers, the aroma of coconut, mango, and cardamom fills the air, promising a bite that's as comforting as it is exotic.

Ingredients

Serving Size

• Serves 8-10

From Your Pantry

• All-purpose flour: 1 cup
• Sugar: 1 cup
• Ghee: 1/2 cup
• Ground cardamom: 1 teaspoon

Additional Grocery Items Needed

• Coconut milk: 2 cups
• Eggs: 6
• Ripe mangoes: 2 (for puree)
• Fresh mint leaves: for garnish

Preparation

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with a little ghee.
2. Make the Batter: In a large bowl, whisk together the eggs and sugar until pale and fluffy. Gradically add in the flour, coconut milk, melted ghee, and ground cardamom, whisking until you have a smooth, lump-free batter.
3. Layering the Cake: Pour a thin layer of batter into the prepared pan, about 1/4 inch thick. Bake for 12-15 minutes, or until set and golden. Remove from the oven and brush with a little ghee. Repeat this process, layering and baking, until all the batter is used, to create 8-10 layers.
4. Prepare the Mango Puree: While the bebinca is baking, peel and chop the mangoes. Blend them into a smooth puree using a blender or food processor.
5. Serve: Once the bebinca is baked and cooled, slice and serve with a side of mango puree. Garnish with mint leaves for a refreshing touch.

Expert Tips

• For perfectly even layers, use a kitchen scale to weigh the batter for each layer.
• If the top browns too quickly, cover it loosely with aluminum foil.
• Allow the bebinca to cool completely in the pan before attempting to slice it; this ensures that the layers set properly.

Serving Suggestions

The tropical bebinca pairs beautifully with a scoop of coconut ice cream or a drizzle of condensed milk for added indulgence. Serve it as a stunning finale to a spicy Goan curry meal or enjoy it as a sumptuous afternoon treat with a cup of spiced chai, savoring the exquisite balance of flavors and textures.

Nutrition Facts per Serving

• Calories: 320
• Fat: 15g
• Carbohydrates: 42g
• Protein: 5g
• Allergens: Eggs, Wheat

We hope this recipe brings a taste of tropical Goa to your table and inspires you to explore the rich tapestry of Indian desserts. Feel free to share your version of this recipe and experiment with different fruits or spices to make it uniquely yours. Cooking is all about creativity and sharing, so don't hesitate to put your personal twist on this classic delight.