Originating from the heart of Tamil Nadu, Chicken Chettinad stands as a testament to the rich culinary heritage of South India. This reimagined version retains the fiery spice blends and tender chicken pieces that are signature to the original recipe, while introducing a playful twist of coconut and lime for a refreshing contrast. The result is a dish that bursts with aromatic flavors, where each bite transports you to the bustling streets of Chettinad, yet surprises your palate with the new layers of taste and texture.

Ingredients

Serving Size: Serves 4

From Your Pantry:

• 1 1/2 pounds of Chicken breast, cut into bite-sized pieces
• 2 tablespoons Olive oil
• 1 teaspoon Mustard seeds
• 1 large Onion, finely chopped
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 1/2 teaspoon Turmeric powder
• 1 Lime (for juice and zest)
• Salt, to taste
• 2 tablespoons Shredded coconut

Additional Grocery Items Needed:

• 1 can (14 oz) Coconut milk
• 2 tablespoons Chettinad masala (or substitute with Garam masala if unavailable)
• 1/4 cup Fresh cilantro, chopped for garnish
• 1 Lime, cut into wedges for garnish
• 1/2 teaspoon Fenugreek seeds

Preparation

1. Heat the olive oil in a large skillet over medium heat. Add the mustard seeds and fenugreek seeds, cooking until they begin to pop.
2. Add the onions, garlic, and ginger paste to the skillet. Sauté until the onions are golden brown.
3. Incorporate the chicken pieces, turmeric, and Chettinad masala. Cook until the chicken is nearly done, stirring frequently.
4. Pour in the coconut milk and bring the mixture to a gentle simmer. Add the shredded coconut, lime juice, and zest. Season with salt to taste. Simmer for an additional 10 minutes, or until the chicken is tender and fully cooked.
5. Remove from heat and let it rest for a few minutes before serving.

Expert Tips

• For an authentic Chettinad flavor, toast the spices before grinding them into a masala.
• Adjust the level of heat to your preference by increasing or reducing the quantity of Chettinad masala.
• If you're unable to find fresh coconut, unsweetened desiccated coconut is a suitable substitute.

Serving Suggestions

Complement this aromatic and spicy Chicken Chettinad with a side of fluffy basmati rice or warm naan bread to soak up the rich sauce. A cooling cucumber raita or a simple salad can balance the heat and add a refreshing element to your meal. Don't forget to squeeze a bit of lime over your dish right before eating to enhance the flavors.

Nutrition Facts per Serving

• Calories: 450
• Fat: 27g
• Carbohydrates: 13g
• Protein: 35g
• Sodium: 320mg
• Sugar: 5g

Allergens: Chicken, Coconut

We hope you enjoy this reimagined Chicken Chettinad with a coconut and lime twist. Experiment with different spices or add more vegetables to make this dish uniquely yours. Share your creation with friends and family, and don't hesitate to put your own spin on this classic recipe. Cooking is all about creativity and sharing the joy of a delicious meal.