Masala Dosa, a quintessential South Indian dish, is reimagined here with a touch of gourmet elegance. The traditional crispy rice-batter crepe is filled with a spicy and aromatic potato mixture, elevated with the earthy depth of truffle oil, offering a harmonious blend of rustic and luxurious flavors. Served with a refreshing avocado chutney, this dish is a symphony of textures and tastes, from the crunchy exterior to the soft, flavorful filling, and the creamy, tangy chutney. Its aroma is captivating, with hints of mustard seeds, curry leaves, and truffle, inviting diners on an unforgettable culinary journey.

Ingredients

Serving Size: Serves 4

From Your Pantry

• Rice flour: 1 cup
• Urad dal flour: 1/4 cup
• Salt: 1 teaspoon
• Water: As needed for batter
• Truffle oil: 2 tablespoons
• Cashew nuts: 1/4 cup
• Turmeric powder: 1/2 teaspoon

Additional Grocery Items Needed

• Potatoes: 4 medium-sized
• Green chilis: 2, finely chopped
• Onion: 1 large, finely sliced
• Mustard seeds: 1 teaspoon
• Curry leaves: 10-12
• Fresh coriander: 2 tablespoons, chopped
• Avocado: 1 large
• Lime: 1, juiced
• Ginger: 1-inch piece
• Garlic: 2 cloves

Preparation

1. Batter Preparation: Mix rice flour, urad dal flour, and salt in a large bowl. Gradually add water and whisk until a smooth, pourable batter is formed. Let it rest for 8 hours or overnight.
2. Filling: Boil potatoes until tender, peel and mash. Heat a pan with truffle oil, add mustard seeds, and let them splutter. Add curry leaves, green chilies, and onions. Fry until onions turn translucent. Mix in mashed potatoes, turmeric, and salt. Cook for another 5 minutes. Stir in chopped coriander and cashew nuts.
3. Chutney: Blend avocado, lime juice, ginger, garlic, and salt until smooth. Adjust seasoning as needed.
4. Cooking Dosas: Heat a non-stick pan over medium heat. Pour a ladle of batter, spreading it thinly. Drizzle truffle oil around the edges. Once the dosa is golden and crispy, place a portion of the filling in the center and roll or fold.
5. Serving: Serve hot dosas with a side of avocado chutney.

Expert Tips

• Ensure the batter is fermented well to achieve the perfect texture and slight tanginess in the dosa.
• Adding a little sugar to the avocado chutney can enhance its flavors.
• Truffle oil can be strong; adjust according to preference.

Serving Suggestions

To complement this gourmet dish, pair it with a light, aromatic white wine that can balance the rich flavors of truffle and the spiciness of the masala. A well-chilled Sauvignon Blanc or a crisp Pinot Grigio enhances the dining experience, making it perfect for a sophisticated brunch or an elegant dinner party.

Nutrition Facts per Serving

• Calories: 320
• Carbohydrates: 48g
• Protein: 7g
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 600mg
• Fiber: 6g
• Sugar: 3g

Allergens: Cashew nuts

This Gourmet Truffle Masala Dosa with Avocado Chutney recipe is designed to inspire and be shared. Feel encouraged to add your personal twist, maybe by experimenting with different fillings or chutneys, to make it uniquely yours. Cooking is an art and a journey, and every variation you create adds to the rich tapestry of culinary exploration. Share your creations and experiences, and let's keep the joy of cooking alive and vibrant.