Originating from the heart of Punjab, this reimagined Chole Bhature combines the traditional flavors of spicy chickpeas with a revolutionary take on Bhature. The chickpea stew, simmered in a rich blend of spices, offers a deep, comforting warmth with every bite, while the saffron-infused cloud bread introduces a delicate, airy texture and a hint of luxurious fragrance. This dish is a celebration of contrasts, from the robust, hearty chickpeas to the light, ethereal bread, creating a dining experience that is as visually appealing as it is delicious.

Ingredients

Serving Size: Serves 4

From Your Pantry

• 2 cups dried chickpeas
• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/2 teaspoon saffron threads
• 4 tablespoons vegetable oil
• 1 tablespoon garam masala
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 4 cups water (for dough)

Additional Grocery Items Needed

• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 can tomato puree (14 oz)
• 1 green chili, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lemon (for serving)
• 1/4 cup plain yogurt (for serving)

Preparation

1. Chickpea Stew: Soak chickpeas overnight in water. Drain and rinse. In a large pot, heat 2 tablespoons oil over medium heat. Add onion, garlic, ginger, and green chili. Sauté until golden. Add soaked chickpeas, tomato puree, garam masala, cumin, coriander, chili powder, and salt. Add water to cover by 2 inches. Bring to a boil, then simmer covered for 1-2 hours until chickpeas are tender. Adjust seasoning to taste.
2. Saffron-Infused Cloud Bread: Preheat oven to 350°F (175°C). In a small bowl, mix saffron with 1 tablespoon of warm water and set aside. In a large bowl, combine flour, baking powder, sugar, and salt. Add saffron water and 3 tablespoons oil. Gradually add water until a soft dough forms. Knead for 5 minutes. Divide dough into balls and roll out into thin circles. Fry in a hot, dry skillet until puffed and golden on both sides.
3. Assembly: Serve the spicy chickpea stew hot, garnished with cilantro and a squeeze of lemon juice. Accompany with warm saffron-infused cloud bread and a side of plain yogurt.

Expert Tips

• For a deeper flavor, allow the chickpea stew to simmer for an extra hour.
• Ensure the cloud bread is rolled thinly for the perfect puff.
• Saffron threads can be substituted with turmeric for color, though the taste will differ.

Serving Suggestions

Complement this dish with a refreshing cucumber raita or a tangy mint chutney to balance the spices. A chilled lassi or a warm cup of masala chai would be perfect to round off this sumptuous meal.

Nutrition Facts per Serving

• Calories: 600
• Protein: 20g
• Carbohydrates: 100g
• Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 1200mg
• Fiber: 20g
• Sugar: 10g

Note: Chickpeas and wheat flour may cause allergic reactions in some individuals.

We encourage you to share this reimagined version of Chole Bhature with friends and family. Feel free to experiment with different spices or add your favorite vegetables to the chickpea stew for a personal touch. Cooking is a journey of discovery, and each variation on this classic dish offers an opportunity to explore new flavors and textures. Enjoy the process and make it your own!