Rogan Josh, a celebrated dish from the heart of Kashmiri cuisine, is revered for its intricate blend of flavors and arresting deep red appearance. This reinterpretation holds true to its roots, featuring succulently braised lamb bathed in a rich, aromatic gravy. The fusion of browned onions, yogurt, garlic, and ginger, along with a carefully selected bouquet of spices, creates a symphony of taste and aroma. Each bite delivers a complex layering of warmth, tanginess, and a hint of smokiness, making it a dish that tantalizes the senses and leaves a lasting impression.

Ingredients

Serving Size: Serves 4

From Your Pantry:

• 1 teaspoon of Ground Turmeric
• 2 teaspoons of Paprika
• 1 teaspoon of Cayenne Pepper
• 2 tablespoons of Sunflower Oil
• Salt to taste
• 2 cups of Basmati Rice

Additional Grocery Items Needed:

• 2 pounds of Lamb Shoulder, cut into chunks
• 1 cup of Greek Yogurt
• 4 cloves of Garlic, minced
• 1 inch of Ginger, minced
• 2 large Onions, thinly sliced
• 1 cup of Beef Broth
• 1 stick of Cinnamon
• 4 Cardamom Pods
• 4 Cloves
• 2 Bay Leaves
• Fresh Cilantro, for garnish
• Edible Flowers, for garnish (optional)

Preparation

1. In a large bowl, combine the lamb chunks with the turmeric, paprika, cayenne pepper, and a pinch of salt. Mix well to coat and let marinate for at least 30 minutes, or overnight for deeper flavor.
2. Heat the sunflower oil in a heavy-bottomed pot over medium heat. Add the onions and sauté until they turn golden brown and caramelized, about 15 minutes.
3. Add the garlic and ginger to the pot and cook for another 2 minutes, until fragrant.
4. Increase the heat to medium-high and add the marinated lamb to the pot. Brown the lamb on all sides.
5. Stir in the yogurt, beef broth, cinnamon stick, cardamom pods, cloves, and bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, until the lamb is tender and the sauce has thickened.
6. While the rogan josh is simmering, prepare the basmati rice according to package instructions.
7. Once the lamb is tender, adjust the seasoning with salt, if needed. Remove the cinnamon stick, cardamom pods, cloves, and bay leaves before serving.
8. Serve the rogan josh over a bed of fluffy basmati rice, garnished with fresh cilantro and edible flowers for an added touch of elegance.

Expert Tips

• For an even richer flavor, consider using full-fat yogurt.
• Don't rush the caramelization of the onions; this step adds a depth of flavor to the gravy.
• If you prefer a smoother sauce, blend the onion mixture before adding the lamb back in.

Serving Suggestions

To complement the rogan josh, consider serving it with naan bread or a side of sautéed vegetables. A refreshing cucumber raita can also provide a cooling contrast to the dish's warmth. For a festive touch, pair it with a glass of bold red wine that can stand up to the spices.

Nutrition Facts per Serving

• Calories: 600
• Fat: 35g
• Carbohydrates: 45g
• Protein: 30g
• Sodium: 700mg
• Allergens: Dairy, Lamb

We hope you enjoy this Twilight Rogan Josh recipe. Feel inspired to share your creations or add your own twist to make it uniquely yours. Cooking is an adventure, and every dish tells a story. Let this one be a part of your culinary journey.