Butter Chicken, a dish that has its roots deeply embedded in the heart of Delhi, India, has journeyed across the globe, enchanting palates with its rich, creamy tomato sauce and tender chicken pieces. This recipe takes a playful twist on the classic, introducing the zest of lime and the tropical creaminess of coconut milk to create a dish that is not only visually stunning but also bursts with a harmonious blend of tangy, sweet, and savory flavors. The aromatic spices, combined with the freshness of lime and the smoothness of coconut milk, create a sensory experience that transports you straight to the bustling streets of Delhi, with each bite evoking the dish's storied heritage and its evolution into a global culinary ambassador.

Ingredients

Serving Size: 4

From Your Pantry

• Chicken Breast: 1 1/2 pounds, cubed
• Butter: 2 tablespoons
• Garlic: 3 cloves, minced
• Ginger: 1 inch, grated
• Garam Masala: 1 tablespoon
• Turmeric: 1 teaspoon
• Cayenne Pepper: 1/2 teaspoon (adjust to taste)
• Salt: to taste
• Pepper: to taste

Additional Grocery Items Needed

• Coconut Milk: 1 can (14 ounces)
• Tomato Paste: 3 tablespoons
• Lime: 2, zest and juice
• Cilantro: for garnish
• Basmati Rice: 2 cups, for serving

Preparation

1. Marinate the Chicken: In a bowl, combine chicken cubes with 1 tablespoon garam masala, turmeric, cayenne pepper, salt, and pepper. Let it marinate for at least 30 minutes.
2. Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the marinated chicken and cook until browned on all sides. Remove chicken and set aside.
3. Prepare the Sauce: In the same skillet, add minced garlic and grated ginger. Sauté until fragrant. Stir in tomato paste, remaining garam masala, and coconut milk. Bring to a simmer.
4. Combine: Return the chicken to the skillet. Stir well to coat with the sauce. Simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Final Touches: Stir in lime zest and juice. Adjust seasoning to taste.
6. Serve: Plate the butter chicken alongside fluffy basmati rice. Garnish with fresh cilantro leaves.

Expert Tips

• For an even richer flavor, marinate the chicken overnight in the refrigerator.
• If you prefer a spicier dish, increase the amount of cayenne pepper.
• Use full-fat coconut milk for a creamier sauce.

Serving Suggestions

Accompany this whimsical butter chicken with a side of naan bread or rice to soak up the delicious sauce. A refreshing cucumber salad, dressed with lime juice and a hint of mint, makes for a perfect palate cleanser. Finish the meal with a mango lassi for a sweet, cooling contrast to the spices.

Nutrition Facts per Serving

• Calories: 450
• Protein: 35g
• Carbohydrates: 30g
• Fat: 22g
• Saturated Fat: 15g (from Coconut Milk and Butter)
• Cholesterol: 90mg
• Sodium: 350mg
• Fiber: 2g
• Sugar: 5g

We encourage you to share this recipe with friends and family, and don't hesitate to put your own twist on it. Whether you adjust the spices to match your taste preferences or experiment with different garnishes, making the recipe your own is part of the cooking adventure. Enjoy the process and the delicious results!