Jaljeera, a traditional Indian beverage, is a symphony of flavors that dances on the palate, offering a refreshing escape from the sweltering heat of summer. This drink is a concoction of cumin, mixed spices, and herbs that not only tantalizes the taste buds but also aids in digestion, making it a beloved choice after meals. The zesty aroma of roasted cumin, coupled with the tangy punch of lemon and the subtle sweetness of mint, creates a sensory experience that is both invigorating and soothing. The vibrant green hue of the drink, adorned with spices, promises a burst of refreshment at first glance.

Ingredients

Serving Size: Serves 4

From Your Pantry

• Cumin Seeds: 2 tablespoons
• Black Salt: 1 teaspoon
• Dried Mango Powder (Amchur): 1 teaspoon
• Black Pepper Powder: 1/2 teaspoon
• Salt: to taste
• Sugar: 2 teaspoons
• Chilled Water: 4 cups

Additional Grocery Items Needed

• Fresh Mint Leaves: 1/4 cup
• Fresh Cilantro (Coriander) Leaves: 1/4 cup
• Tamarind Paste: 1 tablespoon
• Ginger: 1-inch piece
• Lemon (juiced): 1
• Ice Cubes: as required

Preparation

1. Start by dry roasting the cumin seeds in a pan over low heat until they release their aroma. Allow them to cool and then grind them into a fine powder.
2. In a blender, add the fresh mint leaves, cilantro, ginger, tamarind paste, black salt, dried mango powder, black pepper powder, salt, sugar, lemon juice, and half a cup of water. Blend until smooth.
3. Strain the mixture using a fine sieve or cloth into a large pitcher. Add the ground cumin powder and the remaining water. Mix well.
4. Taste and adjust the seasoning, adding more salt, sugar, or lemon juice as needed.
5. Chill the Jaljeera in the refrigerator for at least 1 hour before serving.
6. Serve the Jaljeera over ice cubes, garnished with a sprig of mint and a slice of lemon.

Expert Tips

• For an extra kick, add a pinch of garam masala to the Jaljeera mix.
• If you prefer a sweeter drink, increase the amount of sugar or add a bit of honey.
• Jaljeera can be stored in the refrigerator for up to 48 hours. Give it a good stir before serving as the spices may settle at the bottom.

Serving Suggestions

Jaljeera makes for a perfect welcome drink at any gathering, especially during the hot summer months. It pairs beautifully with spicy Indian snacks like samosas or chaat, balancing the heat with its cool, tangy flavor. For a creative twist, use it as a base for a cocktail, adding a splash of gin or vodka for an adult version of this classic refresher.

Nutrition Facts per Serving

• Calories: 25
• Protein: 1g
• Carbohydrates: 5g
• Fat: 0g
• Sodium: 587mg
• Fiber: 1g

Note: Ingredients like Cumin and Tamarind might cause allergic reactions in some individuals.

We encourage you to share this Jaljeera recipe with friends and family and to experiment with it. Try adding different herbs or adjusting the spices to suit your palate. Each variation will bring a new flavor profile to this classic drink, making it uniquely yours. Enjoy the process of discovery and the joy of sharing a homemade treat.