Badam milk, a traditional Indian beverage, has been cherished across generations for its comforting warmth and health benefits. This luxurious version elevates the classic with the inclusion of saffron, known for its golden color and distinctive aroma, making it not just a drink, but an experience. Each sip is a blend of creamy milk, the subtle nuttiness of almonds, the exotic fragrance of saffron, and the sweet warmth of cardamom. Its appearance is as appealing as its taste, with a golden hue that promises a treat for the senses. This drink is perfect for cold evenings, festive occasions, or whenever you need a moment of calm luxury.

Ingredients

Serving Size

• Makes 4 Servings

From Your Pantry

• 4 cups of whole milk
• 1/4 cup almonds (ground)
• 1/4 teaspoon ground cardamom
• 2 tablespoons sugar (adjust to taste)

Additional Grocery Items Needed

• 1 pinch of saffron strands
• 1 tablespoon warm milk (for saffron infusion)
• Almonds (slivered, for garnish)
• Saffron strands (for garnish)

Preparation

1. Begin by infusing the saffron. In a small bowl, soak the saffron strands in 1 tablespoon of warm milk. Set aside for at least 15 minutes to allow the saffron to release its color and aroma.
2. In a blender, combine the ground almonds with 1 cup of milk. Blend until the mixture is smooth and the almonds are fully incorporated.
3. Pour the almond-milk mixture into a medium-sized saucepan. Add the remaining 3 cups of milk, ground cardamom, and sugar. Stir well.
4. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the milk from scorching.
5. Once the milk is heated through, add the saffron-infused milk. Stir well to ensure the saffron evenly colors and flavors the milk.
6. Continue to simmer the mixture for another 5 minutes, allowing the flavors to meld together beautifully.
7. Remove the saucepan from the heat and let the badam milk cool slightly.
8. Serve the badam milk warm, garnished with slivered almonds and a few strands of saffron.

Expert Tips

• For a vegan version, substitute whole milk with almond milk or coconut milk. Adjust the sweetness as these milks may add their own sweetness.
• To enhance the richness, add a dollop of whipped cream on top before serving.
• For an iced version, chill the badam milk in the refrigerator for a few hours, then serve over ice.

Serving Suggestions

Pair this luxurious saffron-infused badam milk with light pastries or savory snacks for a balanced treat. It's perfect for a festive occasion or as a soothing nightcap. The warmth of the spices and the richness of the milk make it a comforting drink that's best enjoyed in good company, under the soft glow of candlelight, creating a moment of tranquility and luxury.

Nutrition Facts per Serving

• Calories: 180
• Fat: 8g
• Carbohydrates: 20g
• Protein: 8g
• Allergens: Almonds, Milk

We encourage you to share this recipe with friends and family, and don't hesitate to put your own twist on it. Experiment with different nuts or spices to make this luxurious saffron-infused badam milk uniquely yours. Cooking is a journey, and every variation opens the door to new flavors and experiences. Enjoy the process and the delicious results!