Lassi, a cherished yoghurt-based drink originating from Punjab, stands as a testament to India's rich culinary heritage. Traditionally savored in both sweet and savory forms, it is renowned for its creamy consistency and the ability to offer solace from the sweltering heat. This rendition of lassi takes you on a floral gastronomic journey, infusing the classic with the essence of roses to create a drink that not only tantalizes the taste buds but also invigorates the senses with its aromatic allure. The subtle sweetness of the rose complements the tanginess of the yogurt, creating a symphony of flavors that's both refreshing and comforting.

Ingredients

Serving Size: Serves 4

From Your Pantry:

• 1 cup of Plain Greek Yogurt
• 2 tablespoons of Honey
• 1/2 teaspoon of Cardamom Powder
• Ice Cubes

Additional Grocery Items Needed:

• 1 cup of Cold Water
• 2 tablespoons of Rose Water
• 1/4 cup of Crushed Pistachios
• Edible Rose Petals for garnishing

Preparation

1. Blend the Base: In a blender, combine the Greek yogurt, cold water, rose water, honey, and cardamom powder. Blend until the mixture is smooth and creamy.
2. Chill: Add a handful of ice cubes to the blender and pulse a few times to chill the lassi thoroughly.
3. Serve: Pour the lassi into tall glasses, leaving some space at the top for garnishing.
4. Garnish: Sprinkle crushed pistachios over the lassi. Gently place a few edible rose petals on the surface to enhance its visual appeal and floral note.
5. Enjoy: Serve immediately for the most refreshing experience.

Expert Tips

• For a vegan version, substitute Greek yogurt with coconut or almond milk yogurt and honey with maple syrup.
• Adjust the sweetness according to taste by varying the amount of honey.
• If edible rose petals are hard to find, a pinch of dried rose petals can also be blended into the lassi for a subtle flavor and color.

Serving Suggestions

This rose-infused lassi pairs beautifully with spicy Indian meals, acting as a palate cleanser and cooling agent. It also serves as a sophisticated non-alcoholic option for brunches or garden parties. For an extra touch of luxury, serve it in clear glasses to showcase its beautiful pink hue, and perhaps a side of delicate rose-flavored shortbread cookies.

Nutrition Facts per Serving

• Calories: 150
• Protein: 8g
• Carbohydrates: 18g
• Fat: 5g
• Allergens: Dairy, Nuts

We encourage you to share this recipe with friends and family, and don't hesitate to put your spin on it! Whether it's by experimenting with different floral flavors like lavender or jasmine, or by adding a dash of your favorite spirit for an adult version, the possibilities are endless. Cooking is an adventure, and every recipe can be the start of something beautiful and unique.