Originating from the royal kitchens of ancient India, Saffron Infused Badam Milk is a testament to the opulence and splendor of its era. This recipe elevates the traditional badam milk by incorporating the luxurious aroma and flavor of saffron, promising a sensory journey through taste, smell, and sight. The rich creaminess of the milk, combined with the nutty essence of almonds, is perfectly balanced with the exotic, subtle bitterness of saffron, making each sip a royal treat. This version is designed to be visually stunning, with the golden hues of saffron painting each glass with the colors of the setting sun, making it not just a drink but a piece of art.

Ingredients

Serving Size

• Serves 4

Grocery Items Needed

• 4 cups Whole Milk
• 1/2 cup Almonds (blanched and peeled)
• 20 strands Saffron
• 1/4 cup Sugar
• 1/2 teaspoon Cardamom Powder
• Rose Petals (for garnishing)
• Slivered Almonds (for garnishing)

Preparation

1. Start by soaking 15 saffron strands in 2 tablespoons of warm milk. Set aside for 15 minutes to allow the saffron to release its color and aroma.
2. In a blender, add the blanched almonds and 1/4 cup of milk. Blend until a smooth paste is formed.
3. Pour the almond paste into a heavy-bottomed pan along with the rest of the milk. Bring to a gentle boil on low heat, stirring continuously to prevent sticking.
4. Add the sugar and cardamom powder. Mix well until the sugar is completely dissolved.
5. Add the saffron-infused milk to the pan. Stir well and simmer for another 5 minutes, allowing the flavors to meld together.
6. Remove from heat and let it cool to room temperature. Then, chill in the refrigerator for at least an hour.
7. Serve the badam milk in glasses, garnished with slivered almonds, a few strands of saffron, and rose petals.

Expert Tips

• For a vegan version, replace whole milk with almond milk or any plant-based milk of your choice. Adjust sweetness as needed.
• To enhance the nutty flavor, lightly roast the almonds before blending.
• If you prefer a smoother texture, strain the milk after step 5 to remove any almond bits.

Serving Suggestions

Saffron Infused Badam Milk is best served chilled as a luxurious dessert beverage. Pair it with light, flaky pastries or a rich, creamy dessert like kulfi or cheesecake. The contrasting textures and flavors will create a memorable dining experience. For a festive touch, serve this drink in traditional metal glasses or clay kulhads to elevate the sense of occasion.

Nutrition Facts per Serving

• Calories: 180
• Fat: 9g
• Carbohydrates: 20g
• Protein: 8g
• Allergens: Almonds (Nuts), Milk

This Saffron Infused Badam Milk recipe is more than just a drink; it's a celebration of heritage, flavor, and artistry. I encourage you to share this recipe with your loved ones and explore your own variations to make it uniquely yours. Whether it's experimenting with different nuts, adjusting the sweetness, or adding your favorite spices, each modification will add a personal touch to this royal indulgence. Enjoy the process of creating and savoring this luxurious beverage.