Nimbu Pani, a cherished Indian refreshment, is renowned for its invigorating blend of simplicity and flavor, offering hydration and a burst of energy on the hottest of days. This recipe takes the classic nimbu pani and elevates it with the introduction of rose water and sparkling water, adding a layer of sophistication and a fizzy twist that dances on the palate. The result is a visually stunning, aromatic, and refreshingly tart drink that pays homage to its roots while inviting the senses on a novel journey.

Ingredients

Serving Size: Serves 4

From Your Pantry:

• 1/2 cup granulated sugar
• 4 cups chilled sparkling water
• Ice cubes

Additional Grocery Items Needed:

• 4 large lemons (for juice and zest)
• 2 teaspoons rose water
• Fresh rose petals (for garnish)
• Lemon slices (for garnish)

Preparation

1. In a small saucepan, combine the granulated sugar with 1/2 cup of water. Heat over medium flame, stirring until the sugar dissolves completely to create a simple syrup. Let it cool to room temperature.
2. Juice the lemons until you have about 1/2 cup of lemon juice. Strain to remove seeds.
3. In a large pitcher, mix the cooled simple syrup, lemon juice, and rose water.
4. Just before serving, add the chilled sparkling water to the pitcher and stir gently to combine.
5. Fill serving glasses with ice cubes, pour the Sparkling Rose Nimbu Pani over the ice, and garnish each glass with a twist of lemon peel and a fresh rose petal.
6. Serve immediately to enjoy the full effervescence and flavor.

Expert Tips

• For an extra touch of elegance, rub the rim of the glasses with a lemon wedge and dip in sugar before pouring the drink.
• If you prefer a sweeter drink, adjust the amount of simple syrup according to your taste.
• Always use freshly squeezed lemon juice for the best flavor.

Serving Suggestions

This Sparkling Rose Nimbu Pani is perfect for brunch, garden parties, or as a sophisticated non-alcoholic option at celebrations. It pairs beautifully with light appetizers, finger sandwiches, and fruit platters. The delicate rose flavor complements both sweet and savory dishes, making it a versatile choice for any occasion.

Nutrition Facts per Serving

• Calories: 120
• Carbohydrates: 31g
• Sugars: 30g
• Sodium: 10mg
• Vitamin C: 20% of the RDA
• Allergens: None

We encourage you to share this recipe with friends and family, and don't hesitate to experiment with your own variations. Try adding different citrus fruits or herbs to make it uniquely yours. Cooking is a journey of discovery, and every twist and tweak adds to the tapestry of flavors. Enjoy the process and the delicious outcomes!