Saag Paneer, a beloved classic in Indian cuisine, is celebrated for its comforting blend of paneer cheese and spinach, bathed in a medley of fragrant spices. This reimagined version elevates the traditional dish by introducing smoked Gouda, adding a depth of flavor and richness that is both unexpected and delightful. The creamy spinach base, infused with a hint of smokiness and the subtle heat of traditional spices, creates a sensory experience that is as visually appealing as it is delicious. The vibrant green of the spinach contrasts beautifully with the golden hue of the melted Gouda, making each bite a harmonious blend of taste, texture, and color.

Ingredients

Serving Size: Serves 4

From Your Pantry:

• 2 tablespoons Olive Oil
• 1 teaspoon Cumin Seeds
• 2 teaspoons Ground Coriander
• 1 teaspoon Turmeric
• 1 teaspoon Garam Masala
• 1/2 teaspoon Red Chili Powder
• Salt to taste
• 2 tablespoons Tomato Paste
• 1 cup Water

Additional Grocery Items Needed:

• 1 lb Fresh Spinach, washed and trimmed
• 1 large Onion, finely chopped
• 3 cloves Garlic, minced
• 1 inch Ginger, minced
• 8 oz Smoked Gouda Cheese, cubed
• 1/4 cup Heavy Cream

Preparation

1. Heat the olive oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds.
2. Add the chopped onion to the skillet and sauté until translucent. Stir in the garlic and ginger, cooking until fragrant.
3. Mix in the ground coriander, turmeric, garam masala, red chili powder, and salt. Cook the spices for about a minute, stirring continuously.
4. Incorporate the tomato paste, blending it well with the spices. Pour in the water and bring the mixture to a simmer.
5. Gradually add the spinach to the skillet, allowing it to wilt and reduce before adding more. Once all the spinach is added and cooked down, use an immersion blender to puree the mixture into a smooth sauce.
6. Stir in the cubed smoked Gouda cheese, allowing it to melt and blend into the spinach mixture. Once the cheese is thoroughly incorporated, mix in the heavy cream, stirring to achieve a rich, creamy texture.
7. Adjust the seasoning as needed, and simmer the dish for an additional 5 minutes on low heat.

Expert Tips

• For a vegan variation, substitute the Gouda and heavy cream with plant-based alternatives that melt well.
• If you prefer a chunkier texture, blend the spinach mixture less thoroughly.
• Experiment with different types of smoked cheese for varying flavors.

Serving Suggestions

Serve this luxurious Saag Paneer with warm naan bread or over a bed of fragrant basmati rice. The smokiness of the Gouda pairs exceptionally well with a light, crisp white wine or a cold beer. Garnish with a sprinkle of fresh cilantro or a squeeze of lemon juice for an added burst of flavor.

Nutrition Facts per Serving

• Calories: 350
• Protein: 18g
• Carbohydrates: 15g
• Fat: 25g
• Sodium: 600mg
• Fiber: 4g
• Allergens: Dairy

We encourage you to share this delightful twist on a classic with your friends and family. Don't hesitate to put your own spin on it, experimenting with different spices or cheese to make it uniquely yours. Cooking is a journey of discovery, and each variation opens the door to new flavors and experiences.